Collected Across Nepal's Wilderness,
Refined for Uncompromising Purity.
From Jumla's high-altitude red rice to Mustang's wild Timur, we collect typical indigenous Nepalese grains, mountain herbs, and traditional foods from across Nepal — refining them with traditional care and modern hygiene.
Authentic Nepalese Grains, Spices & Wild Herbs
Directly sourced from smallholder farmers across 12+ districts.
Honoring the farmers who bring honest food to your table.
A Name That Honors
Nepal's Farmers
The Doko (woven bamboo basket) and Namlo (forehead strap) are familiar symbols of Nepali farming life. They represent dedication, perseverance, and the close relationship between farmers and the land — the same values behind everything we sell.
Doko Namlo Kishan Ghar is a trusted destination for naturally grown Nepali food, sourced directly from farmers. We personally visit farms and build long-term relationships with growers to bring honest, pesticide-free food to families, while giving farmers a fair and reliable place to sell.
Direct From the Farm
No middlemen — just a direct line between growers and your kitchen.
Honest Sourcing
Every product has a story, and every customer deserves to know where it comes from.
What Makes Doko Namlo Different
Everything we bring to your kitchen reflects the same values: honesty, direct farmer relationships, and food you can trust.
1. Naturally Grown Food
Healthy food begins with healthy farming. Our products are grown naturally, with less dependence on chemicals and pesticides.
2. Direct From Farmers
We build lasting relationships with growers across Nepal, so families know exactly where their food comes from.
3. Sustainable Future
We support farming practices that protect people and the environment, helping local agriculture stay strong for the long run.
4. Trusted Quality
Every product is selected with care and backed by personal farm visits, so you can bring it home with confidence.
Our Farm-to-Store Process
How we personally get to know the farmers we work with, and bring their food to your family honestly and carefully.
We Visit the Farms
We personally visit farms across Nepal and get to know the farmers who grow our fruits, vegetables, and grains.
We Buy Directly
We buy directly from farmers, without layers of middlemen, so growers get a fair deal and prices stay honest.
We Bring It to Your Store
Every product is carefully selected and brought fresh to our store, ready for families who value quality.
Naturally Grown, Honestly Sourced
Kalanamak Rice (कालानमक चामल)
Kalanamak rice is a rare and aromatic variety of rice known for its distinct fragrance, fi...
Marshi Rice (मार्सी चामल)
Marshi rice is a traditional variety known for its unique aroma and flavour. It has a medi...
Thaichin Rice (ताइचिन चामल)
Thaichin rice is a fragrant and aromatic variety known for its long grains and slightly st...
Multi Grain Porridge (मिस्क दलिया - मकै, गहुँ, जौं)
Multi grain porridge is a nutritious blend made from coarsely ground grains, including mai...
Buckwheat Rice (फापर चामल)
Buckwheat rice is made from whole buckwheat grains that have been cooked and then dried. I...
Buckwheat Flour (फापरको पिठो)
Buckwheat flour is made from ground buckwheat seeds and is known for its rich, nutty flavo...
Rice Flour (चामलको पिठो)
Rice flour is made from finely ground rice and is a staple ingredient in many cuisines aro...
Mix Flour (Maize, Wheat, Barley, Millet, Sorghum) मिक्स पिठो (मकै, गहुँ, जौं, कोदो, फापर)
Mix flour is a wholesome blend of various grains, including maize, wheat, barley, millet,...
From Nepal's Farms to Your Family
Doko Namlo Kishan Ghar works directly with farmers across Nepal, from the hills to the Terai plains, building long-term relationships instead of going through multiple intermediaries — so growers get a fair opportunity and families get honest, naturally grown food.
Stories, Recipes & Healthy Living Tips
How to Store Native Grains & Wild Herbs
Simple traditional tips to preserve full aroma and nutrient density at home.
Health Benefits of Jumla Red Rice & Phapar
Why high-altitude heirloom crops are packed with essential minerals and fiber.
3 Authentic Recipes Using Wild Jimbu & Timur
Elevate your daily home cooking with aromatic Himalayan tarka and spice mixes.
Families Who Trust Doko Namlo
"The freshest Jumla Red Rice and Buckwheat Flour I've had in years. Knowing exactly which mountain district my food comes from brings such peace of mind."
Aarav Sharma
Kathmandu
"Doko Namlo changed how my family eats. Real native flavor, pure quality, and incredible freshness direct from rural farms."
Bikash Thapa
Lalitpur
"Every package of Himalayan Timur and Ghee feels hand-picked. The quality is consistently excellent, and I love supporting local farmers directly."
Sunita Gurung
Pokhara
Frequently Asked Questions
Everything you need to know about how we source our food, work with farmers, and get fresh products to your family.
Contact Customer SupportWe source directly from farmers across Nepal. We personally visit farms and build long-term relationships with growers, instead of buying through multiple intermediaries like conventional grocery stores.
We work with farmers who grow naturally, with less dependence on chemicals and pesticides. We're honest about where each product comes from so you can make an informed choice.
The Doko (woven basket) and Namlo (forehead strap) are familiar symbols of Nepali farming life, representing the dedication and perseverance of the farmers who grow our food. The name honors them.
We work directly with over 300+ farmer families across 12+ districts, offering fair opportunities and long-term relationships instead of exploitative middlemen — helping strengthen local farming communities.